One Pork Butt – Three Meals.
Meal one, ridiculously fast Lo Mein! This dinner is so easy it’ll practically cook itself, thanks to the pulled pork ready to go in the fridge (see link above/below for the pulled pork recipe)! You could use spaghetti noodles instead if that’s all you have, but Lo Mein noodles cook up in a fraction of the time.
The following serves 2 (compliments of This Girl’s Gotta Eat):
- Lo Mein noodles – the 10 oz package I buy comes in 3 bundles, I used 2 bundles
- 2 cups broccoli florets
- 1 heaping cup Pulled Pork
- 1/2 cup low-sodium chicken stock or broth from the Pulled Pork
- 3 Tbsp low-sodium soy sauce
- 2 Tbsp brown sugar
- 1 Tbsp sesame oil
- 3 garlic cloves, minced
- 1 tsp cornstarch
- 1/2 cup sliced green onions
Bring a large pot of water to boil. Add the broccoli and Lo Mein noodles and cook according to noodle package directions (should take like 4 minutes), then strain.
Meanwhile, whisk together the broth, soy sauce, sugar, sesame oil, garlic and cornstarch. Add to a large saute pan and bring to a slow boil. Add the pulled pork, the cooked Lo Mein and broccoli and the green onions. Using tongs, toss everything together and cook on low a few minutes to bring it all together, allowing the noodles to soak up the sauce. Remove from the heat and allow to stand a few minutes before serving.