I like making my own granola, and the recipe I follow makes a lot! After awhile I’m usually ready to turn it into something even better…enter, these cookies! I found a simple recipe that let’s your homemade granola be the delicious star!
The following makes 24 cookies (adapted from Brown Eyed Baker):
- 14 Tbsp unsalted butter at room temp
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/4 tsp salt
- 1 cup whole wheat flour (you could use AP flour as well)
- 3 cups granola (I make my own with whatever dried fruit, nuts and seeds I have around)
Preheat oven to 375. Line baking sheets with silpats or wax paper.
With electric mixer, beat butter at medium speed until smooth, 2 mins. Add the sugars and beat for another 3 mins, or until creamy. Add the egg and salt and beat until well blended.
Reduce mixer speed to low and add flour, mixing only until Incorporated. Then slowly add the granola. Stop mixer when it’s mostly blended and finish by hand if needed, making sure to get up any of the dry ingredients in the bottom of the bowl.
Scoop out 2 Tbsp of dough and arrange mounds on the prepared baking sheets, leaving room in between the cookies. Flatten the mounds lightly with your finger tips.
Bake 10-12 mins. The cookies should be golden brown but not too firm. All to rest on the sheets 2 mins before transferring to cooling racks to cool. Store in an airtight container.