Cabbage and Apple Salad

7 10 2014

Here’s a crunchy, healthy and super flavorful salad which I like to serve as a side dish. You can quickly whip it up and let it hang out in the fridge while you cook dinner – which will allow the flavors to combine. Don’t worry about the measurements, just wing it and adjust to your taste as you go. If you like salad a little on the tangy side, add more vinegar. If you don’t like it as dressed, don’t add as much liquid. Just have fun with it! 🙂

Cabbage and Apple Salad

The following is compliments of This Girl’s Gotta Eat:

  • Dijon mustard
  • Apple cider vinegar
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Cabbage, shredded or sliced thin
  • Apple, cored and sliced thin
  • Shallot, sliced thin
  • Sunflower seeds
  • Fresh parsley, chopped

Whisk a little Dijon mustard with some apple cider vinegar, olive oil and salt and pepper to taste in a medium bowl. Add shredded or sliced cabbage, sliced apples and sliced shallots. Mix well. Taste and adjust seasoning, vinegar or oil as needed. Add sunflower seeds and fresh parsley before serving.

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