Baked Brie Cups with Craisins and Walnuts

26 12 2013

Served these beautiful brie cups up for Christmas and everyone loved them! It’s like baked brie in mini, individual-sized bites, perfect for a crowd!

Baked Brie Cups with Craisins and Walnuts

Baked Brie Cups with Craisins and Walnuts

The following makes 15 (compliments of Gina’s Skinny Recipes):

  • 3 oz light brie, skin removed cut into (15) 1/2-inch cubes
  • 4 Tbsp craisins
  • 4 Tbsp chopped walnuts or pecans
  • 2 Tbsp honey
  • 15 Mini Phyllo Shells (Athens)

Preheat oven to 325.

Combine craisins, chopped nuts and honey in a bowl and mix well.

Arrange mini shells on a baking sheet. Fill shells with cheese (one piece per shell) and top with sticky craisin/nut mixture. Bake 5-7 minutes, or until the cheese melts.

Serve immediately.

This Girl’s tip: An 8 oz wedge of brie would be enough to make 3-4 batches, so if you are serving a crowd you can easily multiple this recipe.

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