Served these beautiful brie cups up for Christmas and everyone loved them! It’s like baked brie in mini, individual-sized bites, perfect for a crowd!
The following makes 15 (compliments of Gina’s Skinny Recipes):
- 3 oz light brie, skin removed cut into (15) 1/2-inch cubes
- 4 Tbsp craisins
- 4 Tbsp chopped walnuts or pecans
- 2 Tbsp honey
- 15 Mini Phyllo Shells (Athens)
Preheat oven to 325.
Combine craisins, chopped nuts and honey in a bowl and mix well.
Arrange mini shells on a baking sheet. Fill shells with cheese (one piece per shell) and top with sticky craisin/nut mixture. Bake 5-7 minutes, or until the cheese melts.
This Girl’s tip: An 8 oz wedge of brie would be enough to make 3-4 batches, so if you are serving a crowd you can easily multiple this recipe.